Roasted Sweet Potato Slices

Ingredients

• 4 Tbsp olive oil

• Black pepper to taste

• 2 lbs sweet potatoes, scrubbed, left unpeeled, cut into 1/8-inch thick slices

Preparation

1. In a small bowl, whisk together the olive oil and pepper to taste.

2. Arrange the sweet potato slices, not touching, in rows on parchment paper in a sheet pan and brush with the olive oil mixture.

3. Roast the slices in a 450* F. oven, turning them once with a spatula, for 18-22 minutes, or until they are golden and crisp.

4. Transfer the slices to a plate and serve warm.

Source: BWH Food Service Servings: 8 Serving size: ¾ cup

Thank you to the good people at Brigham Health for this amazing

summertime side dish!

Roasted Sweet Potato Slices - Brigham and Women's Hospital (brighamandwomens.org)